tasting menu
bread
focaccia, spiced goat cheese, garlic chili oil, vinegar
pineapple
carpaccio, confit fennel, jerk vinaigrette, lime
eggplant
shoyu braise, peppered mushroom broth, garlic crumb
crudo
dry aged sea bream, avocado, jerk shoyu, pickled ginger
beef
dry aged sirloin, peppercorn, yogurt emulsion, yassa bone jus
$80 per person
pineapple
citrus cheesecake, peanut muesli, pineapple caramel, toasted chiffon
$80 per person
menu substitutions and dietary restrictions are politely declined
*optional wine pairing*
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menu substitutions and dietary restrictions are politely declined
vegetarian tasting menu
bread
focaccia, spiced goat cheese, garlic chili oil, vinegar
pineapple
carpaccio, confit fennel, jerk vinaigrette, lime
eggplant
shoyu braise, peppered mushroom broth, garlic crumb
potato
risotto style, cured tomato, preserved lemon, confit shallot
pasta
broccolini, caramelized onion, fennel, yassa vegetable jus
$80 per person
pineapple
citrus cheesecake, peanut muesli, pineapple caramel, toasted chiffon
$80 per person
menu substitutions and dietary restrictions are politely declined
wine pairings
We are pleased to offer a rotating selection of natural wines to pair with our tasting course menu. We are proud to support local BC wineries and look forward to share some amazing offerings from producers such as:
Scout, keenan and zoe, sage hills, Covert Farms, Anthony Buchanan, Summerhill Pyramid, and lots more.
Menu
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